Summary

Ingredients

• 250 g lamb`s lettuce (Baden: Ritschele)
• 70 g bacon, smoked and cut into cubes
• 2 slices toast
• 1 tablespoon sunflower seeds
• 1 clove garlic
• 1 small onion (s)
• 2 tablespoon oil (sunflower or rapeseed)
• 3 tablespoon vinegar (raspberry vinegar)
• 1 teaspoon mustard, medium hot
• salt and pepper
• Paprika powder, hot as rose
• some chives
• some stalks parsley and possibly other garden herbs

Print Recipe Pin Recipe

Instructions

1. Clean and wash the lamb`s lettuce and remove the roots. Roast the toast and cut into small cubes. Finely chop the garlic and herbs. Cut the onion into cubes.
2. Kracherle: Fry the bacon and toast in a pan until crispy, then add the garlic and sunflower seeds and fry briefly.
3. Mix a dressing from vinegar, oil, herbs, mustard and onion and season with salt, pepper and paprika.
4. Mix the lamb`s lettuce with the dressing just before serving and then sprinkle the Kracherle over it.