Summary

Ingredients

For the dough:

• 125 g butter, or mararine
• 2 egg (s)
• 125 g suar
• 1 pinch vanilla pulp
• 200 g flour
• 1 teaspoon Baking powder

For the cream:

• 200 g crème fraîche
• 1 egg yolk
• 1 pinch vanilla, ground
• 2 tablespoon sugar
• 1 tablespoon cornstarch

Also:

• 2 large apples, (e.g. Boskop)
• 2 tablespoon sugar
• 1 teaspoon cinnamon
• 2 tablespoon walnuts
• 4 teaspoons jam (cranberries or plums)

For decoration:

• Powdered sugar, for dusting

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Instructions

1. Recipe for a springform pan with a diameter of 20 cm.
2. First make the batter: mix together margarine, eggs, sugar and vanilla pulp. Mix the flour and baking powder. Gradually stir in the flour mixture. Then pour the batter into a tall, greased baking pan and distribute it.
3. For the cheese cream, mix crème fraîche with egg yolk, vanilla and sugar and stir in the starch.
4. Now peel and cut the apples. Mix the cinnamon and sugar. Roll the apples in it and place them in the batter in the cake pan.
5. Fill the apples with nuts and jam.
6. Now cover with the cheesecake mixture.
7. Put the fan in the oven at 160 ° C and bake for 75 minutes (do a cooking test).
8. Dust with powdered sugar before serving.