Cut the meat into approx. 2 cm cubes. Halve the zucchini, scrape out the seeds with a teaspoon, cut the pulp into cubes. Clean and halve the mushrooms. Sprinkle the zucchini cubes with a little salt and set aside for about 10 minutes, then pat dry with a kitchen towel and oil. Also brush the mushrooms well with oil. Now stick everything alternately on metal or well-watered wooden skewers. Season with pepper and salt.
Prepare the grill and grill the skewers briefly on all sides. Now place the skewers next to the embers and let them simmer for approx. 7 minutes with the lid closed.
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