Sear the roast beef in clarified butter on all sides. Then add garlic, rosemary, sage and thyme and sweat for about 3 minutes. Place the roast beef on an oiled baking sheet wrapped in aluminum foil, first season with salt and pepper, spread a thin layer of mustard and pour the sweaty herbs over it. Cook at 80 ° C (preheated) for about 2 1/2 hours.
Let rest for another 5 minutes with the oven door open so that the meat juice can spread out. Then cut into slices and serve.
Is sure to succeed, cannot burn, is always juicy and tender!
A fresh salad and some tartar sauce are delicious. Alternatively, sauce can be served that is not obtained from cooking, perhaps from searing it?
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