Summary

Ingredients

• 4 large beef schnitzel or thin slices roast beef
• 40 g flour, smooth
• 30 g butter
• 250 ml milk
• 1 apple, sour
• 1 egg yolk
• 100 g cheese, spicy, rated, e.. Emmentaler
• 2 tablespoon herbs, mixed, chopped
• 1 pinch (s) cayenne pepper
• 1 pinch (s) nutmeg
• salt and pepper
• 0.5 ½ lemon (s), juice from it
• Oil, or clarified butter, for frying

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Instructions

1. Sweat the flour in melted butter while stirring constantly, pour on the milk, stir until smooth and simmer for approx. 5 minutes on a low flame, stirring frequently. Season with salt, pepper, cayenne pepper and nutmeg. Take the sauce off the stove and let cool down a little.
2. In the meantime, peel, core and cut the apple into small cubes, place in a bowl and mix with the lemon juice.
3. Mix the egg yolk, cheese and herbs with the sauce and add the apple pieces.
4. Preheat the oven to grill position.
5. Pound the meat a little, cut into the edges, season with salt and pepper, dust with flour and fry on both sides in hot oil or clarified butter. Place them side by side on a baking tray, brush with the sauce and bake in the oven until golden yellow.
6. It goes well with broccoli and parsley potatoes.