Dissolve the yeast in the lukewarm buttermilk, then add to the flour. Add salt, sugar, egg and quark and knead everything well in a food processor. Shape a loaf of bread from the dough and place in a floured roaster. Moisten the surface with your wet hand and scratch several times across with a knife. Put the lid on and bake the dough immediately - don`t let it rise! The baking time is 70 minutes at 200 ° C top / bottom heat (gas: level 4) on the lower rail. Important - do not open the roaster before the end of the cooking time !!! Tips: Can be changed with diced bacon, fried onions, grated cheese or diced feta cheese. Also sweet with raisins and chopped nuts, then less salt and more sugar if you like.
Ingredients
Print Recipe
Pin Recipe