Summary

Ingredients

• 1 ½ kg pork neck
• salt and pepper

For the marinade:

• 1 bottle barbecue sauce
• 4 teaspoons apple cider vinegar
• 1 teaspoon Worcester sauce
• 4 tablespoon sugar, brown
• 3 teaspoons oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder

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Instructions

1. Season the roast pork with salt and pepper.
2. Mix the ingredients for the marinade and marinate the roast in it for at least 1 hour at room temperature.
3. Preheat the oven to 160 ° C and place the roast in a roasting pan with a lid in the oven for 3 hours at 160 degrees Celsius. In between, about every hour, turn once and baste the sauce with a little more water if the sauce becomes too sticky.