Summary

Ingredients

• 2.4 kg pork neck
• 2 tablespoon paprika powder, noble sweet
• 1 tablespoon paprika powder, hot pink
• 0.5 tablespoon ½ black pepper
• 1 tablespoon herbal salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 4 tablespoon cane sugar
• 500 ml apple juice

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Instructions

1. Mix the spices together. Pat the meat dry and remove any coarse fat. Rub the spice mixture on all sides and let it steep for 12 hours in the refrigerator.
2. Bring the smoker to temperature, in this case to 120 ° C. With some beech and apple chips for the flavor. On the side where our meat goes, place a water bowl under the grate and fill it with apple juice.
3. Place the meat on the smoker and cook for 2.5 - 3 hours, nothing else needs to be considered with this recipe. The remaining fat in the meat prevents it from becoming dry and so it is still nice and juicy after the cooking time.