Summary

Ingredients

• 1 ½ kg roast pork (schnitzel, upper shell)
• Spice mix for gyros
• Oil or melted butter for frying

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Instructions

1. Season the roast, pour melted butter over it (or rub the seasoning with oil); Roast in the oven preheated to 170 degrees for 40 minutes, then leave to rest in the switched off oven for 10 minutes.
2. Totally simple, but wonderfully tender!