Summary

Ingredients

• 1 rabbit
• 1 bay leaves
• 3 grains allspice
• 3 juniper berries
• 2 liters buttermilk
• 2 onions)
• mustard
• garlic
• bacon
• margarine

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Instructions

1. Pour the rabbit, bay leaf, allspice and juniper berries with buttermilk until everything is covered. Cover and leave to stand in a cool place for 2 days, turning 2-3 times.
2. Rinse and drain rabbits. Sprinkle generously with garlic and bacon and fry in margarine. Sweat finely chopped onions. Add a little mustard and everything with water and bring to the boil. Cover everything in a roaster at 200 ° in the oven until everything is cooked nicely, then switch down to 150 °.
3. Leave in the oven for about 2 hours.
4. With Thuringian dumplings and red cabbage.