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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Roast Radishes with Cream Cheese and Braised Lamb`s Lettuce
Roast Radishes with Cream Cheese and Braised Lamb`s Lettuce
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Instructions

  1. Heat oil in a pan. Cut the radishes into slices, put them in the hot pan and fry on both sides. Add salt, pepper and rosemary. Stir in the cream cheese. Fold in the lamb`s lettuce in the last 2 minutes.
  2. Tip:
  3. If you like, you can add some grated cheese on top.