Summary

Ingredients

• 0.5 liter ½ blood from the animals mentioned above
• 1 clove (s) garlic, chopped
• 1 large onion (s), finely chopped
• Salt and pepper, freshly ground
• 1 tablespoon lard

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Instructions

1. Heat the lard, sweat the onions and later the garlic until translucent, add blood. Simmer everything over medium heat for 5-8 minutes and then fry for 1-3 minutes over high heat. Salt and pepper to taste.
2. I also make mashed potatoes or, better still, mashed potatoes.