Summary

Ingredients

• 250 g broccoli
• 250 g cauliflower
• 100 g parmesan cheese
• 1 teaspoon lemon peel, grated
• 1 tablespoon olive oil

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Instructions

1. Clean the broccoli and Brussels sprouts, cut into florets and mix with the oil. Roast in the oven on a baking sheet for 20 minutes at 200 degrees Celsius. Sprinkle with freshly grated Parmesan and the grated lemon zest and serve hot.