Summary

Ingredients

• 0.5 kg ½ pumpkin meat (butternut)
• 2 tablespoon olive oil
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ black pepper, freshly ground
• 1 clove (s) garlic, finely chopped
• 1 tablespoon parsley, chopped

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Instructions

1. Preheat the oven to 200 degrees.
2. Peel the pumpkin and cut into cubes. Mix in a bowl with 1 tablespoon of olive oil, salt and pepper, place on a greased baking sheet and cook in the oven for about 30 minutes. Depends on the size of the pieces. Turn the pumpkin halfway through. Finally, heat the garlic in the rest of the olive oil in a pan until it begins to smell, but does not turn brown. Mix the roasted pumpkin, the oil with the garlic and the chopped parsley, season with salt and pepper if necessary and serve immediately.
3. Roasting gives the pumpkin a slightly sweet taste.
4. Tip:
5. If you want, you can also pour some honey over the pumpkin during the last 15 minutes.
6. It is also delicious to replace half of the pumpkin with sweet potatoes.