Summary

Ingredients

• 400 g carrot (s), peeled
• 2 onion (s), red, cut into eighths
• olive oil
• 100 g walnuts, chopped
• 20 g parsley, chopped
• 2 clove (s) garlic, finely diced
• 1 lemon (s), grated zest

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Instructions

1. Put the carrots and onions in an ovenproof dish. Drizzle with olive oil and roast at 190 ° C for 30 minutes. Sprinkle with walnuts, parsley, garlic and lemon zest and roast for another 10 minutes.
2. Serve as an accompaniment to meat of your choice.