Summary

Ingredients

• 0.5 ½ cup sweet cream
• 1 cup green spelled, ground (small coffee cup)
• 1 ½ liter vegetable stock
• 0.5 ½ bunch chives
• 1 tablespoon butter

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Instructions

1. Melt the butter in a saucepan and roast the green spelled in it until it turns light brown and smells roasted. Then deglaze with the vegetable stock, soak for about 20 minutes / simmer very gently.
2. Then stir in the cream and the chives rolls.
3. Use between 1-1.5 liters of vegetable stock, depending on the taste or the desired thickness of the soup.