Summary

Ingredients

• 1 onion (s)
• 350 g liver (s), sliced (from pork, beef or veal)
• salt
• Black pepper
• marjoram
• pimento
• 1 tablespoon flour, handy
• olive oil
• 0.25 liter ¼ soup, (broth)

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Instructions

1. Roughly chop the onion. Quickly fry the chopped liver in hot olive oil in a pan, season with salt, pepper, season with new spices, remove from the pan and keep warm. Fry the onion until golden yellow in the frying residue and dust with flour, pour 1/4 l soup on top, bring to the boil and season with salt, pepper and marjoram to taste. Add the liver and let it steep for a short time. Finished!
2. It goes well with boiled or parsley potatoes.