Cut the meat into strips and place in a bowl together with the previously mixed seasoning. Mix everything well and marinate for 2-3 hours. Stir several times.
Put the meat on a grill skewer and grill in front of the glowing coals.
Mix the malt extract with boiling water until the malt extract has completely dissolved. Remove the meat from the grill and brush the syrup thickly on both sides on a kitchen board. Hang on the grill again and grill for another 5 minutes. Brush with syrup again and fry again briefly. Remove from the grill and cover with syrup one last time. Possibly cut into pieces and serve on a serving platter.