Summary

Ingredients

• 1 kg potato (s)
• 2 tablespoon vegetable broth
• 1 teaspoon rosemary
• 1 teaspoon herbs Provence
• 3 tablespoon oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C. Peel the potatoes and cut into small cubes. Mix the potatoes well with the other ingredients in a bowl and then spread them on a baking sheet lined with baking paper.
2. The baking time is about 30 minutes. The potatoes have to be crispy!