Summary

Ingredients

• 4 chicken legs
• 6 potato (s)
• 3 medium onion (s)
• 5 cloves garlic
• 3 peppers, colored
• 2 small zucchini
• 4 sprigs rosemary
• 80 ml olive oil
• salt and pepper

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Instructions

1. Preheat the oven to 220 degrees, wash the chicken legs, pat dry, season with pepper and salt. Wash the potatoes and quarter them with the skin on. Peel the onions and cut into large pieces, chop the peeled garlic. Cut the zucchini lengthways into thick slices and clean the paprika into wide strips. Pluck the rosemary needles and chop.
2. Salt and pepper the chicken legs, brush with olive oil, sprinkle with 1/4 of the rosemary and put in the preheated oven.
3. 15 minutes later, pepper and salt the vegetables and potatoes, brush with olive oil and mix with the legs on the tray. Finally sprinkle the garlic and the rest of the rosemary on top and fry everything in the oven for another 25 minutes.
4. Good recipe for parties with more people, simply use the trays one on top of the other in the oven and convection.