Summary

Ingredients

• 2 rolls, stale
• 200 g cheese (Gouda, youn)
• 4 onion (s)
• 3 cloves garlic
• 2 red pepper (s)
• 360 g mushrooms
• 5 tablespoon oil
• 1 kg minced meat (half beef half pork)
• 4 egg (s)
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon paprika powder, hot
• salt
• pepper
• 300 g bacon, mixed

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Instructions

1. Soak the rolls in cold water. Dice cheese. Peel and finely chop onions and garlic.
2. Quarter and core the peppers, remove the white partitions, wash the peppers and cut into small cubes. Drain the mushrooms and cut into thin slices.
3. Heat the oil, sauté the onion and garlic cubes in it. Add diced paprika and sauté. Fold in the mushrooms and cheese.
4. Express the buns well. Process all ingredients with the minced meat and eggs into a dough, season with the spices.
5. Cut the bacon into slices. Shape the minced meat mixture into a dumpling, place the bacon slices on top, tie together with kitchen twine and place in a fat pan.
6. Put the drip tray in the oven. Gradually add a little water.
7. Over / under heat: approx. 180 ° C (preheated)
8. Hot air: about 160 ° C (not preheated)
9. Gas: about level 3 (preheated)
10. Roasting time: 75 min.