Grease a box cake tin with margarine and line it with raw ham. Add the minced meat, sausages, cubed boiled ham, eggs, mushrooms, soaked bread roll, chopped onion and parsley. Season the dough with spices.
Put everything in the loaf pan and bake in the oven at 200 degrees for about 1.5 hours. After baking, pour off the juice and turn the pie over.