Summary

Ingredients

• 400 g minced meat, mixed
• 400 g pork (sliced)
• 3 bell peppers, red, yellow, green
• 2 onions)
• 1 small Can / s tomato paste
• 0.5 liter ½ broth
• Ketchup
• some margarine
• 1 glass sauce (gypsy sauce)
• 4 bags rice or
• 500 g pasta
• salt and pepper
• Paprika powder

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Instructions

1. Fry the minced meat and sliced meat in margarine. Add the onions, diced finely, cut the paprika into strips and sauté lightly. Pour in the broth and simmer for about 10 minutes.
2. Add the gypsy sauce, ketchup and tomato paste, cook for another 20 minutes. Season to taste with salt, pepper and paprika.
3. Serve with rice or pasta.