Summary

Ingredients

• 200 g cheese, Grana Padano
• 500 g rocket
• 4 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 8 shrimp (s)
• salt
• Black pepper from the mill

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Instructions

1. Wash the rocket and shake dry. Mix three tablespoons of oil, balsamic vinegar, salt and pepper into a vinaigrette and set aside.
2. Scatter 50 g of Grana Padano into a circular pan in a coated pan, melt until golden yellow over medium heat, put over an upturned cup and allow to cool.
3. Heat the remaining oil in a pan, fry the prawns on both sides, then season with salt and pepper.
4. Mix the rocket with the vinaigrette and serve with the prawns in the padano basket.