Summary

Ingredients

• 250 g butter
• 100 g rocket
• 1 clove garlic, crushed
• Sea salt, coarse-grained
• Pepper, crushed

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Instructions

1. Let the butter soften. Wash the rocket and grind very finely. Then mix all the ingredients together, shape into a roll, wrap in cling film and put in the refrigerator for at least 3 hours.