Summary

Ingredients

• 130 g rocket, finely chopped
• 100 g parmesan, rated
• 500 g ricotta, (alternatively rainy cream cheese)
• 3 egg yolks
• 200 g flour
• salt and pepper
• nutmeg
• some butter
• Parmesan, for sprinkling

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Instructions

1. Mix the ricotta with the egg yolks and rocket, season with pepper and salt and then add the flour + the parmesan. Knead everything into a smooth dough (the dough must not become too firm, if it is still slightly sticky, it is good).
2. Cut off small knobs with a tablespoon and cook in salted boiling water for 5-6 minutes.
3. Fry the drained cams in a pan in a little butter until they start to turn golden. Then sprinkle with parmesan and serve on plates.
4. A rocket salad and baguette bread go well with it