Summary

Ingredients

• 300 g penne
• 600 g chicken breast fillet (s)
• 1 chilli pepper (s), red
• 3 tablespoon lime juice
• 1 large onion (s)
• 1 bell pepper (s), yellow
• 1 packet soy cream (soy cream cuisine)
• 125 g rocket
• salt and pepper
• Herbs, fresh and / or dried
• some oil

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breast fillet into strips. Wash the chilli pepper, cut into thin strips and mix with the lime juice under the chicken breast fillet. Let it steep for about 10 minutes.
2. Cook the pasta according to the instructions on the packet.
3. Meanwhile, peel and chop the onion and sauté in a pan with a little oil. Then add the chicken breast fillet and fry. Deglaze with soy cream.
4. Wash the peppers and rocket. Cut the bell pepper into small cubes and sauté in a pan. Add the steamed peppers with the noodles to the chicken breast fillet, stir and let stand for about 5 - 10 minutes.
5. Roughly chop the rocket and add to the pan. Season to taste with salt, pepper and spices.