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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
125
g rocket
50
ml oil, neutral
1
teaspoon salt
Rocket Paste
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Instructions
Wash the rocket and let it dry well. After drying, it is roughly chopped and mixed with the oil and salt in a blender to form a fine paste.
Goes very well with salad or pasta, for example.