Summary

Ingredients

• 100 g rocket
• 50 g pine nuts, toasted
• 50 g parmesan cheese
• 100 ml olive oil
• 1 clove garlic
• salt
• pepper

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Instructions

1. Puree the rocket and pine nuts in the food processor or with the blender. Add the grated parmesan, oil and garlic and work into a soft mass. Season to taste with salt and pepper.
2. Serve with pasta of your choice.