Summary

Ingredients

• 300 g rocket
• 5 tablespoon balsamic vinegar
• 200 g Goronzola
• 4 pear (s)
• salt and pepper
• 2 teaspoons sugar
• Pumpkin seed oil
• Balsamic vinegar

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Instructions

1. Wash and drain the rocket. Peel and cut the pears into eighths.
2. Caramelize the sugar in a pan, deglaze with the balsamic vinegar and season with salt and pepper. Depending on your taste, also with sugar. Fry the pears in the caramelized sugar for approx. 2 minutes and turn.
3. Cut the gorgonzola into small pieces and pour over the salad. Mix the rocket salad with the seed oil and balsamic vinegar, then place the pears on top.