Summary

Ingredients

• 2 bowls rocket
• 800 g chicken or turkey breast
• 1 can peach (s)
• 8 tablespoon olive oil
• 8 tablespoon balsamic vinegar, dark
• 1 teaspoon Worcester sauce
• 1 tablespoon honey
• 1 clove garlic
• 1 squirt lemon juice
• 1 tablespoon sugar
• 1 tablespoon butter for frying
• salt
• pepper

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Instructions

1. Wash the rocket, spin dry and arrange on plates.
2. Cut the chicken into strips and marinate with Worcestershire sauce, honey, pressed garlic, 4 tablespoons of olive oil and 4 tablespoons of balsamic vinegar. Then sauté and lightly salt.
3. Drizzle the peaches with a little lemon juice and then lightly caramelize with the butter and sugar in a pan.
4. For the dressing, mix 4 tablespoons of olive oil, 4 tablespoons of balsamic vinegar and a little pepper and spread over the rocket.
5. Arrange the chicken and peaches on top and serve with a baguette.