Summary

Ingredients

• 2 handfuls rocket
• 400 g mushrooms, brown
• 120 ml vegetable stock
• 4 tablespoon lentils, red
• some salt and pepper
• 2 tablespoon lettuce seed mixture

For the dressing:

• 4 tablespoon white wine vinegar
• 4 tablespoon walnut oil
• 1 tablespoon agave syrup
• 0.5 teaspoon ½ coriander powder

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Instructions

1. Fry the mushrooms in a little vegetable oil and season with salt and pepper.
2. Bring the lentils to the boil in the vegetable stock and simmer for 4 minutes on a low heat. Remove from heat, let cool down a little and mix in the ingredients for the dressing. Season to taste with salt and pepper.
3. Divide the rocket on 2 bowls and cover with the mushrooms. Spread the lentil dressing over the top and sprinkle 1 tablespoon of seeds over the salad.