Summary

Ingredients

• 2 grapefruit (s), pink
• 250 g rocket
• 400 g salmon, smoked, sliced
• 1 lime (s), (the juice from it)
• 2 tablespoon olive oil
• 1 teaspoon ginger, grated
• salt and pepper
• 1 chilli pepper (s), (red) pitted and in rings

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Instructions

1. Fillet the grapefruit and catch the dripping juice.
2. Arrange the rocket with the grapefruit segments and the salmon slices on a plate.
3. Mix a dressing out of the grapefruit juice, lime juice, (olive) oil, ginger, pepper and salt and pour over the salad.
4. Sprinkle with the chilli pepper.