Summary

Ingredients

• 1 packet rocket
• 3 goat cheese
• 400 g raspberries, fresh
• 1 handful pine nuts
• 3 tablespoon forest honey
• 1 tablespoon balsamic vinegar (fig balsamic vinegar)
• 1 pinch (s) black pepper
• some herb salt
• 1 teaspoon olive oil

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Instructions

1. Cut the goat cheese into 1 cm thick slices and bake in the oven at 180 degrees for about 5 - 10 minutes.
2. Roast the pine nuts in a pan and wash the rocket.
3. Puree half of the raspberries with the fig balsamic vinegar, pepper, oil and salt.
4. Put the salad on a plate. Pour the dressing on top. Spread the goat cheese on top and drizzle with the honey and pine nuts. Finally, distribute the remaining raspberries on top.