Summary

Ingredients

• 1 sachet arugula
• 1 bowl raspberries
• 1 packet feta cheese
• 1 can cashew nuts, possibly salted
• 1 lemon (s)
• some mint
• some balsamic vinegar
• some oil
• 1 egg yolk, whisked
• sesame
• breadcrumbs

Print Recipe Pin Recipe

Instructions

1. Wash the rocket and raspberries and place in a large bowl.
2. Cut the feta cheese into cubes, first dip it in the egg yolk and then roll it in the breadcrumbs until it is completely coated. Now dip the cubes in the egg yolk again and then roll them in the sesame seeds. This protects the cheese from melting through the heat and gives it a crispy shell. Put the cheese in a pan and bake until golden brown.
3. Cut the mint into small pieces, season with balsamic vinegar, oil, a little lemon juice, salt and pepper and pour over the salad as a dressing. Finally add the cashew nuts and the breaded feta cubes.