Summary

Ingredients

• 75 g rocket
• 125 g mozzarella
• 280 g tomato (s)
• 2 tablespoon balsamic vinegar
• 1 teaspoon mustard, medium hot
• 0.5 teaspoon ½ honey
• 2 tablespoon olive oil, good
• salt and pepper
• 20 g seeds, mixed, e.. pumpkin, sunflower or pine nuts

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Instructions

1. Wash the rocket and, if necessary, pluck it into small pieces. Wash tomatoes and cut into bite-sized pieces. Dice the mozzarella. Put everything together in a bowl.
2. For the dressing, mix the balsamic vinegar, mustard, honey and olive oil in a bowl and season with freshly ground salt and pepper.
3. Roast the kernels in a pan without fat until they are fragrant and have turned slightly color.
4. Pour the dressing over the salad and mix, serve with the seeds as a topping.