Wash the sweet potatoes, peel if necessary, cut into 1 cm thick slices and boil in 250 ml water for 5 minutes. Add the spinach and cook for another 10-15 minutes.
In the meantime, sort out the rocket and wash it. At the end of the cooking time add together with the pumpkin seed oil and stir in.
Chop everything up with the hand blender and season with the spices. If necessary, add a little more cream.
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