Summary

Ingredients

For the salad:

• 50 g rocket
• 50 g tomato (s), dried, with sea salt, no added oil
• some walnuts
• 0.5 ½ roll (s) sliced goat cheese

Also: (for the baked apples)

• 1 tablespoon butter
• 1 teaspoon sugar
• 1 apple (Boskop)

For the dressing:

• 2 tablespoon honey
• some salt and pepper
• 3 tablespoon olive oil
• 1 ½ tablespoon lemon juice

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Instructions

1. First prepare the sauce. Mix the honey with a little salt and pepper, add the olive oil and finally stir in the lemon juice. Taste everything.
2. Spread the rocket evenly on the plates. Arrange the dried tomatoes in a circle on the edge of the plate, always leaving some space in between for the baked apples. If necessary, chop the walnuts a little and briefly toast them in a pan without fat and then sprinkle them over the salad. Drizzle about 2/3 of the sauce over the salad.
3. Cut approx. 2 slightly thicker slices from the goat cheese roll per serving. Line a baking sheet with parchment paper, place the slices on it and bake in a preheated oven at 180 ° C for about 10 minutes.
4. Wash or peel the apple and cut into wedges. Heat the butter in a pan until it foams, then sprinkle in the sugar and fry the apple wedges on both sides over a low heat.
5. Spread the baked apples between the sun-dried tomatoes on the lettuce, arrange the goat cheese in the center of the plate and drizzle the remaining sauce over the lettuce.