Wash and drain the rocket. Wash and quarter the cherry tomatoes as well.
Mix the balsamic vinegar with the olive oil and the pressed garlic in a bowl and season with salt and pepper to taste. Add the rocket and cherry tomatoes and mix everything well. When serving, add freshly grated Parmesan to the salad.
Goes wonderfully as an accompaniment to meat and grilled dishes. If you serve the salad as a main course, I recommend bruschetta with it.