Summary

Ingredients

• 50 g rocket
• 150 g oat cream cheese, possibly with honey
• 4 tablespoon kernels, mixed
• 20 ml balsamic vinegar
• 60 ml milk
• 20 ml olive oil
• 1 teaspoon sugar
• 0.5 teaspoon ½ salt
• Pepper, from the mill
• 0.5 teaspoon ½ mustard
• 1 teaspoon honey

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Instructions

1. Clean the rocket and distribute on 2 plates.
2. Put salt, sugar and pepper from the mill (try the amount, I take 6-7 quarter turns from my mill) in a bowl. Add the balsamic vinegar and stir. Then stir in the mustard and honey, then stir in the milk and finally the oil. Alternatively, put everything in a container with a screw cap and shake. At the end, season again and pour over the rocket.
3. Briefly roast the kernels in the pan and pour over the salad.
4. Cut the goat`s cream cheese into 1cm thick slices and place on the salad, or heat it up slightly in the oven beforehand and then put it on the salad. Serve immediately.