Summary

Ingredients

• 125 g rocket
• 3 pear (s)
• 3 tablespoon cranberries from the glass
• 1 tablespoon honey
• 6 tablespoon balsamic vinegar, darker
• 1 tablespoon butter

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Instructions

1. Wash the rocket and remove the long stalks. Arrange the leaves on 4 plates.
2. Peel, cut into eighths, core the pears and cut into small cubes. Melt the butter in a larger pan and fry the pear pieces in it. Depending on the desired firmness and brownness, fry the pears (5 - 10 minutes). Spread over the salad.
3. Put the honey and cranberries in the same pan. Reduce the heat and add the balsamic vinegar. Mix into a creamy dressing and pour over the salad while warm. Serve immediately and enjoy.