Summary

Ingredients

• 1 sachet arugula
• 1 mozzarella
• 2 carrot (s)
• 1 red pepper (s)
• 50 g hazelnuts
• 2 cocktail tomatoes
• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

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Instructions

1. Mix the vinegar, oil, salt and pepper together. Cut all the ingredients as small as possible so that the sauce comes out well everywhere. Briefly toast the hazelnuts in the pan without fat. You can also take pumpkin seeds with you if you have one. Mix all ingredients together.