Summary

Ingredients

• 150 g rocket
• some cocktail tomatoes
• 5 mushrooms
• 2 teaspoons mustard, medium hot
• 1 teaspoon honey, liquid
• 50 ml olive oil
• 1 dash balsamic vinegar, white
• salt
• Black pepper from the mill
• 50 g parmesan cheese

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Instructions

1. Wash, clean and spin dry the rocket. Clean, quarter and fry the mushrooms in some of the oil and season with a little salt and pepper. Halve the cocktail tomatoes depending on their size.
2. For the dressing, put the mustard and honey in a bowl and stir until creamy, then stir in the olive oil and balsamic vinegar until a creamy dressing is formed. Season with pepper, add a little salt if necessary.
3. Put the rocket in deep plates or serving bowls for salad, top with the tomatoes and mushrooms. Slice the parmesan on top. I do this with the peeler.
4. Finally, drizzle the dressing over it with a spoon.
5. If you like, you can also add more ingredients such as avocado or crispy bacon or raw ham.