Summary

Ingredients

• 800 g pork loin (s)
• 300 ml white wine
• 3 clove (s) garlic
• 2 bay leaves
• salt and pepper
• coriander
• 80 g butter
• 100 g bacon, smoked
• 1 kg potato (s), small new potatoes
• 2 tablespoon parsley, finely chopped
• 1 lemon (s)

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Instructions

1. Cut the pork loin into evenly sized cubes and marinate in the marinade of white wine, peeled garlic cloves, bay leaves, salt, pepper and coriander for 24 hours.
2. The next day, heat the butter, cut the bacon into narrow strips and fry until golden brown.
3. Remove the meat from the marinade, drain it well and gradually brown it with the bacon. Peel the potatoes, add to the meat and pour the marinade over them. Place the pot on a low fire, cover and stew the dish until the potatoes are done. Scatter finely chopped parsley, garnish lemon wedges and bring to the table with fresh white bread.