Summary

Ingredients

For the yeast dough:

• 370 g wheat flour, type 550
• 21 g yeast, fresh
• 1 teaspoon sugar
• 200 ml water
• 1 teaspoon, leveled salt
• 50 g butter, soft

For the filling:

• 175 g butter
• 50 g wheat flour, type 5
• 3 teaspoons black cumin
• 2 teaspoons paprika powder, noble sweet

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Instructions

1. Put the flour in a bowl, make a well in the middle and crumble the yeast into it. Add sugar and some of the water and stir carefully with a fork. Let rise for about 10 minutes. Add the remaining dough ingredients and knead everything into a smooth dough. Let it go until the volume has visibly increased.
2. For the filling, knead all ingredients, roll out into a rectangle (18 x 15 cm) and refrigerate.
3. Knead the risen dough well on a floured work surface and roll out into a rectangle (38 x 16 cm). Pour the filling on top and fold in the dough, pressing down the edges. Roll out again into a rectangle (38 x 16 cm). Place the two short sides one after the other on the middle of the dough so that 3 layers are on top of each other. Roll out again into a rectangle (38 x 16 cm), place the short sides back on the middle of the dough and refrigerate.
4. Roll out into a rectangle (40 x 20cm), roll up from the long side and cut into 8 slices. Place the slices on a baking sheet and gently press the center of each bun with a wooden spoon handle.
5. Bake in a preheated oven at 200 ° C for 25-30 minutes.