An excellent appetizer is a lavash roll with salmon, melted cheese and herbs.

Summary

Ingredients

• Lavash – 1 sheet
• Cold smoked salmon fillet – 150-200 g
• Processed soft cheese – 150-200 g
• Dill greens – 0.25 bunch
• Parsley greens – 0.25 bunch

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Instructions

1. Prepare products for cooking salmon roll.

   

2. Thoroughly chop the dill and parsley.
3. Mix greens with cheese.
4. Stir until smooth.
5. Spread a sheet of lavash on the table. Grease the pita bread as thoroughly as possible with the resulting mixture.
6. Place thin fish slices on top.

   

7. Form a roll with salmon and put it in the refrigerator for half an hour.
8. Cold smoked salmon roll is ready. Before serving, cut into slices and garnish with herbs.

Bon Appetit!