There is nothing complicated in preparing the “Bonito” roll with tuna chips. Rolls according to this recipe are especially tasty with home-salted red fish (salmon, trout, salmon, chinook salmon, etc.).

Summary

Ingredients

• Sushi rice – 1 glass
• Water – 1.25 cups
• Salted salmon – 1 steak
• Avocado – 1 pc.
• Cream cheese – 100 g
• Nori – 2.5 sheets
• Tuna flakes – about 10 g
  *

For filing:

• Soy sauce
• Pickled ginger
• Wasabi

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Instructions

1. For Bonito rolls, prepare the ingredients according to the recipe list. It is advisable to take special rice “for sushi”, but you can also cook from ordinary round-grain rice. Cream cheese is suitable for curd or cream cheese. If there is no avocado in the store, then replace it with fresh cucumber. For rolls with rice outside, usually half a sheet of nori is used.

   

2. How to make Bonito rolls with tuna chips:
   Rice should be thoroughly washed in several waters.
3. Pour water into the washed rice, either exactly 1 part rice to 1.25 parts water, or two fingers above the rice level. Place on the stove and bring to a boil, then close the lid, reduce heat to a minimum and cook for 15 minutes without opening the lid! To prepare rolls, the rice must be cooled at least to a warm state.
4. The avocado must be peeled, pitted, and the pulp cut lengthwise into cubes.
5. Salmon (or other red fish) must be peeled from skin and bones, cut into elongated pieces.
6. I advise you to place the makisu (mat) in a food bag or simply cover it with a food bag or cling film. Lay the nori sheet, i.e. half a nori sheet, shiny side down. Take a serving of rice with your hands soaked in water slightly acidified with vinegar. Spread the rice over the surface so that from one edge it recedes by about 1 cm, and from the other edge – on the contrary, protrudes 1 cm.
7. Then open it and there will be a nori sheet in front of you, and the rice will be on the back.
8. Add the filling: salmon slices, avocado slices and a serving of soft cream cheese.

   

9. With a movement away from you, twist the roll and squeeze it, giving it either a round or square cross-section.
10. The result is a roll of rice outside.
11. Roll in bonito, i.e. in a serving of tuna shavings.
12. To serve, the “Bonito” rolls should be cut with a sharp knife soaked in water and accompanied by a portion of the rolls with soy sauce, marinated ginger and wasabi.

    

Good appetite!