Summary

Ingredients

• 350 g flour (wheat flour)
• 150 g flour (spelled flour)
• 300 ml water
• 15 g salt
• 20 g yeast, or 1 point dry yeast

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Instructions

1. Mix the ingredients thoroughly and knead the dough thoroughly for 10-15 minutes. Then shape the dough into a strand.
2. Grease the loaf pan with olive oil and put the dough in it. Let rise in a warm place for at least 20 minutes.
3. Then bake at 200 ° C for about 30 minutes.