Summary

Ingredients

• 1 liter milk
• 80 g butter
• 250 g semolina
• 2 tablespoon parmesan, grated
• 3 egg yolks
• salt
• nutmeg
• 50 g butter, left out
• 100 g parmesan, rated

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Instructions

1. Bring the milk to the boil with butter, salt and nutmeg, sprinkle in the semolina and cook over a low flame for 15-20 minutes, stirring constantly.
2. Remove from the heat, fold in the parmesan and the egg yolks, whisked with a little milk.
3. Pour the mixture onto a work surface that has been moistened with water, smooth it out with a spatula dipped in water, it should be about a finger thick.
4. Cut out slices with a glass and place them in layers in a greased baking dish, sprinkle each layer with parmesan and baste with butter.
5. Place the gnocchi in the preheated oven and bake for about 1/2 hour at 200 ° until golden brown until a crust has formed.