Summary

Ingredients

• 1 chicken
• 1 zucchini
• 3 tomato (s)
• 2 onions)
• 200 ml white wine
• 1 clove garlic
• 2 teaspoons salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ cumin, ground
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 tablespoon Herbs Provence

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Instructions

1. Water the Roman pot as usual. In the meantime, cut the zucchini into 1 cm thick slices and the tomatoes and peeled onions into wedges. Finely chop the garlic clove. Put the white wine, the vegetables, the garlic and the herbs of Provence in the Roman pot. Salt and pepper.
2. Make a spice mixture from salt, pepper, cumin and paprika powder and season the chicken with it inside and out. Massage something into the skin. Then place the chicken breast up on the bed of vegetables. Close the Römertopf with the lid and roast in the oven at 180 ° C for two hours.
3. We also eat spiral noodles. And when there are four of us, I add 2 legs to the chicken.